How to choose the Right Electric Fryer?

2022-05-16

If you want to do good work, you must first sharpen your tools. For people who are going to open a fried chicken shop, it is very important to choose a high-performance electric fryer. As a former catering practitioner, when choosing an electric fryer, I have some of my own experience that I would like to share with you and you may spend less money. After all, when you start a business, every penny counts.

I will introduce how to choose an electric fryer from the following aspects, hoping to help you choose a brand of electric fryer that is best for you.

1. Important parameters of the electric fryer

Tank

At present, commercial electric fryers on the market are divided into single-tank, double-tank, triple-tank electric fryer, and multi-function electric fryer according to the number of tanks. The number of fryers or more, also depends on the flow of people in the store. Multi-tank electric fryers can fry different foods at the same time, and the food does not go mixed. After all, some customers want to eat fried fries, and some want to eat fried chicken nuggets. 

Remember to choose a 304 stainless steel tank body that meets the food hygiene level. It will not rust after long-term use, and ensuring food safety is the basic principle that catering practitioners must keep in mind.

Smart temperature control

When you usually fry chicken nuggets at home, you may find that the food is too burnt when the heat is too high, and it is soft when the heat is too low. The heat is the most important thing for fried food. Using two temperature control probes, the oil temperature control range is 100 ℃ - 200 ℃, when it exceeds 200 ℃, carcinogens will be produced, and the taste of food will be affected.

Heating pipe

Although we can't see the heating tube inside the machine, it does provide the key components of the whole machine heat. It is recommended to choose a U-shaped copper heating tube for durability. It heats up faster than the round heating tube on the market, and the oil quality is better. Their service life is longer, and if it is covered with shortening, it can be changed every three days, saving the cost of oil.

Is the control panel smart

When the electric fryer is working, the control panel plays an auxiliary role in improving efficiency. The touch buttons should be simple. Some machines can intelligently memorize the temperature requirements of the food. If you want to fry chicken wings, you can directly select the corresponding key, and the machine can automatically fry delicious chicken wings, completely free your hands, greatly improve efficiency, and well handle the needs of large group of customers.

Other details

The above are the most critical factors in choosing a commercial electric fryer. In addition, when purchasing, you should choose those products produced by regular manufacturers, whether they have ISO9002 quality assurance and the due appearance certificate, whether the after-sales service is good enough.